Effect of substitution of meat with legumes in the dietary approach to stop hypertension diet on lipid profile, indices of glycemic, inflammation, coagulation, and oxidative stress in patients with type 2 diabetes according to genotype of rs7903146 in the TCF7L2
Effect of substitution of meat with legumes in dietary approach to stop hypertension on lipid profile, indices of glycemic, inflammation, coagulation, and oxidative stress in patients with type 2 diabetes according to genotype of rs7903146 in the TCF7L2
Design
Parallel Randomized Controlled Clinical Trial
Settings and conduct
In this randomized controlled trial, 300 type 2 diabetic patients, whose genotype rs7903146 has been determined and having inclusion criteria, are selected among participants in Tehran Lipid and Glucose Study. Participants will be randomly assigned to one of the following intervention or control groups based on the blocked randomization method. Control group will receive DASH diet with weight reduction and intervention group will receive legume-based DASH diet with weight reduction for 16 weeks. Measurements will be taken at baseline and end of interventions, including laboratory examinations, blood pressure, and anthropometric measurement. In this study neither the main investigator nor the clinical and laboratory assessor will be aware of the patients’ treatment assignment.
Participants/Inclusion and exclusion criteria
Inclusion criteria: Fasting blood glucose ≥126 mg/dl or 2-h plasma glucose ≥200 mg/dl treatment with anti-hyperglycemic medications; Aged 35-65 years old; BMI between 25-40 kg/m2; No weight change in past three months; determining transcription factor-7-like 2 rs7903146 genotypes. Non inclusion criteria: Cardiovascular disease; Renal disease; Using anti inflammatory drugs; Following any specific diet in past three months; Gastrointestinal disease; lower desire to consume legumes; Insulin treatment; Pregnant and lactating women
Intervention groups
Intervention group: Legume-based DASH diet with weight loss
Control group: DASH ِdiet with weigh loss
Main outcome variables
Fasting plasma glucose; High sensitivity C reactive protein
General information
Reason for update
Acronym
TLGS
IRCT registration information
IRCT registration number:IRCT20090203001640N17
Registration date:2020-05-20, 1399/02/31
Registration timing:prospective
Last update:2020-05-20, 1399/02/31
Update count:0
Registration date
2020-05-20, 1399/02/31
Registrant information
Name
Parvin Mirmiran
Name of organization / entity
Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Me
Country
Iran (Islamic Republic of)
Phone
+98 21 2243 2500
Email address
mirmiran@endocrine.ac.ir
Recruitment status
Recruitment complete
Funding source
Expected recruitment start date
2020-07-05, 1399/04/15
Expected recruitment end date
2021-01-04, 1399/10/15
Actual recruitment start date
empty
Actual recruitment end date
empty
Trial completion date
empty
Scientific title
Effect of substitution of meat with legumes in the dietary approach to stop hypertension diet on lipid profile, indices of glycemic, inflammation, coagulation, and oxidative stress in patients with type 2 diabetes according to genotype of rs7903146 in the TCF7L2
Public title
Effect of legumes consumption in patients with type 2 diabetes
Purpose
Treatment
Inclusion/Exclusion criteria
Inclusion criteria:
Agreement to participate in the study and completing informed consent form
Fasting blood glucose ≥126 mg/dl or 2-h plasma glucose ≥200 mg/dl or treatment with anti-hyperglycemic medications
Aged 35-65 years old
Body mass index between 25-40 kg/m2
No weight change in past three months
determining transcription factor-7-like 2 rs7903146 genotypes
Exclusion criteria:
Cardiovascular disease such as myocardial infarction in past 6 months
Renal disease (creatinine 1.4 ≥ mg/dl for men or ≥1.3 mg/dl for women)
Alcohol intake, either acute or chronic
Using anti inflammatory drugs
Following any specific diet in past three months
Gastrointestinal disease (e.g. inflammatory bowel diseases)
lower desire or lack of desire to consume legumes
Insulin treatment
Pregnant and lactating women
Age
From 30 years old to 65 years old
Gender
Both
Phase
3
Groups that have been masked
Investigator
Outcome assessor
Sample size
Target sample size:
300
Randomization (investigator's opinion)
Randomized
Randomization description
Random assignment to intervention and control groups Participants were randomly assigned to intervention or control group in the random blocks based on the random number table.The sequence of permuted blocks was generated with a random number table. An individual with no clinical involvement in the trial, put the lable of intervention or control group in an opaque and sealed envelope based on the random sequence. Then the other person, who was not aware of random sequences and the envelope content, assigned the patients to the intervention or control group.
Blinding (investigator's opinion)
Single blinded
Blinding description
This study is designed as a single blind study. The main investigator and outcome assessor are not aware of each patient's treatment assignment and the main investigator is not involved in the randomization process.
Placebo
Used
Assignment
Parallel
Other design features
Secondary Ids
empty
Ethics committees
1
Ethics committee
Name of ethics committee
ethics committee of the Research Institute for Endocrine Sciences, Shahid Beheshti University of Med
Street address
No 24, A’rabi St, Yeman Av, Velenjak, Tehran, Iran
City
Tehran
Province
Tehran
Postal code
193954763
Approval date
2020-05-12, 1399/02/23
Ethics committee reference number
IR.SBMU.ENDOCRINE.REC.1399.001
Health conditions studied
1
Description of health condition studied
Type 2 diabetes
ICD-10 code
E08
ICD-10 code description
Diabetes mellitus due to underlying condition
2
Description of health condition studied
overweight and obesity
ICD-10 code
E66
ICD-10 code description
Overweight and obesity
Primary outcomes
1
Description
Fasting plasma glucose
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Enzymatic method
2
Description
high sensitive C reactive protein
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
ELISA
Secondary outcomes
1
Description
Plasma concentration of total cholesterol
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Enzymatic method
2
Description
Plasma concentration of low density lipoprotein cholesterol
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Enzymatic method
3
Description
Plasma concentration of high density lipoprotein cholesterol
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Enzymatic method
4
Description
Plasma triglyceride concentration
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Enzymatic method
5
Description
Tumor necrosis factor alpha concentration
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Enzyme-linked immunosorbent assay
6
Description
Interleukin 6
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Enzyme-linked immunosorbent assay
7
Description
Fibrinogen concentration
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Turbiditymeter
8
Description
Plasma catalase activity
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Catalase activity assay kit
9
Description
Plasma insulin concentration
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Enzyme-linked immunosorbent assay
10
Description
Total antioxidant capacity
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Colorimetric
11
Description
Malondialdehyde concentration
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Colorimetric
12
Description
Systolic blood pressure
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Mercury sphygmomanometers
13
Description
Diastolic blood pressure
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Mercury sphygmomanometers
14
Description
weight
Timepoint
Before intervention and 16 weeks after intervention
Method of measurement
Scales
Intervention groups
1
Description
Intervention group: Legume based dietary approach to stop hypertension diet with weight reduction
Category
Treatment - Other
2
Description
Control group: Dietary approach to stop hypertension diet with weight reduction