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Study aim
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Determining the effects of rice bran powder on cardiovascular risk factors in adult patients with metabolic syndrome
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Design
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Clinical trial with control group, with parallel groups, without blinding, randomized, phase 2 on 50 patients to allocate consumption to the subjects will use the randomized block method. The website http://www.randomization.com will also be used for randomization.
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Settings and conduct
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Fifty patients with metabolic syndrome referred to the outpatient clinic of Dr. Heshmat Heart Training Center will be admitted to the study with personal consent after completing the informed consent form, taking into account the inclusion and exclusion criteria. Patients in two groups of 25 will be intervened with rice bran powder (15 grams per day equivalent to 1 tablespoon) and standard diet or standard diet alone (as a control group). The sampling method will be easy.
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Participants/Inclusion and exclusion criteria
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Patients with an age range of 20 to 70 years ,Patients with metabolic syndrome, Do not use vitamin and mineral supplements, antioxidants, fiber supplements, omega 3,No history of kidney disease, kidney stones, gastrointestinal diseases, gallstones, and autoimmune diseases ,Current consumption of alcohol
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Intervention groups
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Intervention group: Patients with metabolic syndrome will consume 15 grams of bran powder, which is equivalent to 1 tablespoon of bran powder prepared by Giltaz company, for 8 weeks, along with their lunch or salad with rice.
Control group: Patients with metabolic syndrome will be prescribed only a standard diet for 8 weeks. According to the formula, a standard diet consisting of 55 Percent carbohydrates, 18 Percent protein and 27 Percent fat will be provided to patients by a nutrition consultant.
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Main outcome variables
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Lipid Profiles (Triglycerides, Total Cholesterol, LDL-C and HDL-C)
Apo A1 and Apo B100
fasting blood sugar
CRP
D-dimer