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Study aim
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Investigating the Impact of CAPRIDIN Consumption on Biochemical Metabolic Pathways and Inflammatory Responses in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).
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Design
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A clinical trial with a control group, with parallel groups, non-blinded, randomized, phase 1-2 on 20 patients.
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Settings and conduct
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Certainly! In this ongoing study, twenty patients diagnosed with MASLD, aged 15 to 65 years, are selected from the specialized gastroenterology clinic at Taleghani Hospital. After evaluating entry criteria, the intervention group receives CAPRIDIN (a product from Kondor Pharma, Canada) for two months, taking 0.5 milliliters per kilogram of body weight daily while fasting. The intervention group is advised to limit carbohydrate sources in their daily diet. General dietary guidelines for reducing carbohydrate intake are provided. The control group also receives education on dietary control and lifestyle, and blinding is not implemented in this study
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Participants/Inclusion and exclusion criteria
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Inclusion Criteria: Patients with metabolic dysfunction-associated steatotic liver disease (MASLD), confirmed by a specialist physician based on laboratory results and imaging, within the age range of 15 to 65 years ;Exclusion Criteria: Previous consumption of any ketogenic diets, alcohol use, and pregnancy
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Intervention groups
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Patients assigned to the intervention group receive a daily dose of 0.5 milliliters of CAPRIDIN per kilogram of body weight, along with their meals, for two months. Patients in the control group do not consume any CAPRIDIN during this period
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Main outcome variables
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Serum alanine aminotransferase (ALT) level.